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One of my favorite memories in a yummy chewy roll. My mom would make this with spaghetti and we loved it. So much that many times we would just eat it by itself with some marinara sauce. Try it. You'll love it too. I promise! Thanks Mom, for making this bread for us, and for being who you are (including a great cook!)- I love you!
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Blogs
Mom's Pepperoni Bread
Submitted by emily on Fri, 05/28/2010 - 23:11
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Easy and Addictive Spaghetti and Meatballs
Submitted by emily on Thu, 05/27/2010 - 22:10
Published in

The Making of Cold Creamy Borsch {with a Friend}
Submitted by emily on Wed, 05/26/2010 - 12:18
Published in
Cherry Spice Loaf Cake
Submitted by emily on Thu, 05/20/2010 - 18:54
Published in
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I love it when I have to make food - desserts in particular. Like for an event. Or a party. Or just a church get-together. I use them as excuses. Shhhh, don't tell. Anyway, I made this yummy cherry loaf cake on Saturday for our Sunday picnic. I wanted something with cherries, but not just a cherry pound cake. I wanted it to have subtle spices in it. And this is what I came up with. |


